Autumn Mooncakes

Mooncakes have a long history of their own. They started as honey cakes in the 3^rd century BC. Now there are many kinds, and their shapes and fillings are seemingly endless. However, there are two or three main types of mooncakes. The classic mooncake is made in a mold, contains egg, and has a golden or dark crust. (Some now call them Cantonese style.) Based on ancient literary works, they evolved into their current form between the 6^th and 11^th centuries. There is a character or design on the top. The inside can be a paste, fruit-cakey or even have meat in it. Perhaps lotus-seed paste was the original but now, due to cost, red bean paste seems to be more common. Shanghai-style mooncakes have a flaky crust (that can still be hard to bite) and usually fewer ingredients. Traditionally the yolk was duck, but now it may be chicken or duck. Vegan mooncakes, even vegan, peanut and nut-free mooncakes, are available. Most Shanghai-style mooncakes fit in this category. Mooncakes are often packed 4 or 8 to a box and each should fit in the palm of your hand. The ~4 inch diameter ones can be cut into 8 pieces for distribution at school. They are very rich and not everyone will like them.

Most of the traditional recipes use lard or peanut oil and take days to complete, as the steps include resting the dough 5 hours or draining the bean paste filling overnight. You can also buy mooncakes from many Asian grocery stores, or mail order, probably at least 2 weeks in advance. Many stores only mail mooncake orders once a week.

For more on mooncakes, also look at Wikipedia's article.

RECIPES
There are two different kid-approved recipes here, adapted to do done in an afternoon, instead of five days. Jennifer's is closer to the traditional. If you want to make a moon-ish cookie which is safer for the youngest and more likely to work with children with allergies, try this egg-free and dairy-free cookie recipe that should satisfy any schools anti-allergy policies. It is similar to German “thumbprint” cookies. I recommend always checking for allergies before offering any food to children.